Aren't they pretty? I promise they taste even better than they look. So without further ado, the recipe, which I adapted from cooks.com.
1/2 cup Greek yogurt
1/4 cup coconut oil (or any other type of oil)
1 1/2 cups flour mixture (I used wheat, white, and oat in equal part)
1/4 cup (about) wheat germ
1/2 cup honey
2 tsp baking powder
1/2 tsp salt
1 cup blueberries
Heat oven to 400F
Grease muffin tins well (this recipe made 9 for me)
Beat egg. Add yogurt and stir to combine. Add oil. (Note: if using coconut oil, and it's solid, melt it first before adding.) Add the rest of the ingredients, except blueberries and stir until just combined. Add blueberries. If frozen, do not thaw first. Divide mixture between muffin tins. Bake for 15-20 minutes, until done. Enjoy!
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